Wining and Dining

 By advance arrangement, Karin will prepare a delicious dinner in the evening and Dik will recommend suitable wines. Dinner, at €25 Euros per head, consists of an aperitif, starter, main course, cheese and dessert and is served in “Table d’hôte” style. Gluten free and vegetarian will cause no problems for Karin’s kitchen. Dinner will be served on our heated veranda, under the lime trees or in our beautiful and cosy dining room with its big fire place.
One of the most famous specialties of the Dordogne is Foie gras. Specialist food shops offer a wide selection of local delicacies for the gourmet, or it is possible to buy directly from farmers. We at Les Tilleuls, of course, serve this excellent delicacy too, on special request.